1.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Edition: 1stMaterial type: Book; Format:
print
Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).
2.
Microbial Stress Adaptation and Food Safety
by Yousef, Ahmed E | Juneja, Vijay K.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).
3.
Handbook of Hygiene Control in the Food Industry
by Lelieveld, H.L.M | Mostert, M.A | Holah, J.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).
4.
Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives
by World Health Organization.
Material type: Book; Format:
print
Publisher: Singapore: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 WHO 23016 1st 2006 Pharmacology ] (2).
5.
HOBBs' Food Poisoning and Food Hygiene / 7th ed
by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.
Edition: 7th ed.Material type: Book; Format:
print
Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).
6.
The Mycotoxin Factbook : Food and Feed Topics
by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).
7.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Material type: Book; Format:
print
Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).
8.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
9.
Determination of Veterinary Residues in Food
by Crosby, Neil.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).
10.
Mycotoxins in Food : Detection and Control
by Olsen, M | Magan, N.
Material type: Book; Literary form:
not fiction
Publisher: Boca Raton, Fla : CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 615.95295 Olsen 27813 1st 2004 Food.Science] (1).